Horeca
MultifacetedDo you have a tavern, bar, brasserie or restaurant?
With unTill® We know which features matter most. Apparently they are all equal but in reality a world of difference, also in the design of the register!
A bar is mainly focused on alcoholic and other drinks and sometimes serves snacks. Tavernes are a bit more informal and often offer a variety of local dishes and drinks.
With a restaurant the emphasis is rather on serving food and they often offer a wide variety of dishes, from simple meals to more refined dishes and from starter to dessert.
Here are cash registers with a table plan Handy.
Quick Service Restaurant
QSR
A popular choice for budget-conscious consumers.
They are focused on serving food and drink quickly and efficiently. They are often characterized by their simple menus, fast service and affordable prices. Some common QSR concepts are hamburgers, pizza, fries, pita, ...
They often work with a online food ordering platform and those orders can be integrated seamlessly into the unTill® POS system.
Food retail
DeliciousAre you a caterer or a fresh shop?
This activity is often combined with order online. Including stock management, we have a perfectly integrated solution with rakediPOS. We also have a great solution for food retailers with multiple branches that realize that every establishment is unique and not only in assortment but also in price and promotion!
Sports
Movement
The scoreboard is not the only system keeping track: unTill® does too.
Do you run a bowling alley, tennis court or padel or serve drinks and food in a sports hall or club? Often these restaurants are characterized by a large influx of audience at peak moments. The kitchen must also remain affordable and so is speed and efficiency are essential here. With unTill® we also tackle fun options: an arrangement on the bowling alley for 4 people, including snacks and 8 drinks?
Hospitality
Business
